Cocktail of the week: Bar Antoine’s jardin éphémère – recipe | The good mixer
A bright, floral summer spritz, inspired by the gardens of France and simplified for home purposes. Jardin éphémère Serves 1 235ml elderflower liqueur – we
A bright, floral summer spritz, inspired by the gardens of France and simplified for home purposes. Jardin éphémère Serves 1 235ml elderflower liqueur – we use St-Germain 10ml good apple juice 15ml eau-de-vie de poire williams – we use Miclo 2 dashes absinthe Dry champagne, to top – we use Moët & Chandon Brut Impérial 1 splash soda water 1 rosemary sprig, to garnish Put the elderflower liqueur, apple juice, poire williams and absinthe in a shaker filled with ice, then shake hard for about six seconds. Double strain into a wine glass, drop in a couple of cubes of fresh ice, then top with the fizz. Finish with a splash of soda, garnish and serve.
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