Marie Frank’s recipes for strawberry shortcakes and cardenales with apricot compote
Not a ‘cake person’? Loaded with fruit and whipped cream, these luxurious pastries are sure to hit your sweet spot Strawberry, or any berry, shortcakes
Not a ‘cake person’? Loaded with fruit and whipped cream, these luxurious pastries are sure to hit your sweet spot Strawberry, or any berry, shortcakes are the perfect dessert to make for those in your life who are not cake people.
I’m married to a “not cake” person, so I would know. For me, the contrast between the salty, slightly warm shortcake (which is more like a biscuit), whipped cream and macerated fresh fruit is perfection, and hits enough of the sweet spots still to feel like a dessert without actually being cakey.
But, first, the cardenal, a truly elegant, light-as-a-feather cake that’s made with alternating rings of genoise sponge and meringue all sandwiched with whipped cream. Though the building blocks are simple – meringue, sponge and cream – when combined, they turn into something really special.
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