Chipotle CEO on Restaurant’s Expansion Into Mexico
Chipotle Mexican Grill, under the leadership of CEO Scott Boatwright, is set to open its first restaurant in Mexico later this week, marking a significant
Chipotle Mexican Grill, under the leadership of CEO Scott Boatwright, is set to open its first restaurant in Mexico later this week, marking a significant milestone in the company's international growth. The initial location will be in Monterrey, with plans to expand to Mexico City by 2027.
Boatwright emphasized the importance of Mexico to Chipotle's global strategy, highlighting the brand's respect for Mexican culinary heritage and its focus on fresh, same-day prepared ingredients. He speaks with Romaine Bostick & Katie Greifeld on "The Close." More on Bloomberg Television and Markets Like this video?
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