Displaced Gaza farmers turn to dirt near tents to grow crops
Gaza City, Gaza – Looking at old photos on his mobile phone, farmer Abu Fares recalled how the Sheikh Ijlin neighbourhood of Gaza City was
Gaza City, Gaza – Looking at old photos on his mobile phone, farmer Abu Fares recalled how the Sheikh Ijlin neighbourhood of Gaza City was once renowned for its grapevines, fig trees and seasonal crops. The reality today, though, is very different. Extensive Israeli bulldozing in the neighbourhood and across much of Gaza since October 2023 has turned the once-thriving region into a barren wasteland, stripping it of the agricultural elements that supported thousands of families. That devastated landscape is a double humanitarian tragedy for Gaza’s displaced farmers: During Israel’s genocidal war, they have lost both their homes and their sole source of income as Israeli forces systematically destroy the territory’s farmlands. With a suffocating Israeli siege that prevents the entry of basic farming supplies, the destruction has become a primary driver of the starvation threatening more than two million Palestinians. Yet now, driven by soaring food prices and desperation, many displaced Palestinians are transforming small patches of dirt around the tents they are living in into miniature gardens. One displaced farmer described how she relies on this method to grow tomatoes, eggplants, peppers and molokhia greens to feed her family, which includes orphaned children.
An erased landscape Despite severe shortages of water, seeds and fertilisers, farmers like Abu Mohammed continue to work the soil, viewing agriculture not just as an income source but also as a form of resistance and a way to hold on to their land. According to the Ministry of Agriculture in Gaza, cultivated areas have fallen to less than 15 percent of their usual productive capacity due to the lack of inputs, the destruction of irrigation sources and attacks on farmers working in their fields. Accessing former farmlands has in effect become a death sentence for Palestinians. Israeli forces have designated large swaths of farmland as falling within their “Yellow Line“, or the territory they hold, making the land impossible to reach due to artillery fire. That has meant growing plants on small patches of land near tents, for many farmers, is the only option available. Engineered dependency Experts warned that this devastation is not a byproduct of war but a deliberate strategy. Fadel El-Zubi, a food security expert and regional policy adviser at the United Nations Food and Agriculture Organization (FAO), stated that the destruction is not collateral damage but a direct targeting of Gaza’s entire food system.
He noted that the systematic destruction of wells, irrigation networks, crop stores and perennial trees is designed to dry up the elements of survival, pushing the population into forced dependence on food aid and creating permanent food dependency. Before the latest Israeli war on Gaza, agriculture accounted for about 10 percent of Gaza’s economy and supported more than 560,000 people. Today, that system has collapsed. Beth Bechdol, the FAO’s deputy director general, has warned that the destruction of greenhouses and wells means local food production has ground to a halt, exacerbating the critical risk of famine across the enclave. Catastrophic data The scale of the agricultural ruin is unprecedented. Geospatial assessments from the FAO and the UN Satellite Centre from May 2025 revealed that less than 5 percent of Gaza’s cropland remained available for cultivation. By October, UNRWA, the UN agency for Palestinian refugees, confirmed that most farmland was either destroyed or inaccessible. Recent data from the Government Media Office in Gaza showed that Israel has destroyed more than 94 percent of the enclave’s 178,000 dunams (178sq km/69sq miles) of agricultural land. Consequently, annual agricultural production plummeted from 405,000 tonnes to 28,000 tonnes.
The BriefWire