How American food went global
American food and drink has spread to nearly every corner of the world, reshaping global eating habits and culture. The story traces its origins back
American food and drink has spread to nearly every corner of the world, reshaping global eating habits and culture. The story traces its origins back to New Orleans, where Creole cuisine emerged as one of the first distinctly regional American foods, shaped by a mix of African, European, and Indigenous influences. Al Jazeera’s Alex Baird reports from New Orleans. Find us on Check our website Check out our Instagram page Download AJE Mobile App
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