The summer trends hotlist … tomato ketchup’s got competition
From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale Savoury millefeuilles (above) Elegant savouries are
From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale Savoury millefeuilles (above) Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair. Continue reading...
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