Copenhagen on a plate: eat and drink your way around with our expert picks
Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots Where Copenhagen leads, the food world
Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots Where Copenhagen leads, the food world still follows It has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients.
The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite.
MF For bread, go to Tír Bakery in the morning and stand in line – they sell out every day, but their bread is the best. For croissants, go to Bageriet B and sit outside and enjoy a good filter coffee.
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