Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer
This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. Riso & rosmarino Serves 1 50ml
This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. Riso & rosmarino Serves 1 50ml sake – a light-bodied honjozo will do here 25ml Cynar 25ml Aperol 25ml fresh lemon juice 12½ml simple sugar syrup Soda water, to top 1 thin slice cucumber, to garnish 1 sprig fresh rosemary, to garnish Measure the first five liquids into a highball filled with ice, top with soda, garnish and serve.
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