The secret to a great TV dinner | Kitchen aide
It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up What are the best
It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up What are the best summer TV dinners? Mel, by email Few are as committed to teas on knees as Ella Risbridger: “It appals my parents, but I eat on the sofa just about every day,” says the author of The Kitchen Book. The key, she says, is not having to cut anything up: “One-handed cooking is a good way of thinking about it,” which is to say that Mel should be looking for meals that require only a fork, a spoon or chopsticks.
“That’s easier to do in winter, because then you’ve got the likes of casseroles, soups and stews, whereas a lot of summer food is based on big sharing platters, which are not ideal, because, while you can put them on the coffee table, there’s lunging involved.” Said movement not only upsets the balance, but often also results in spillages: “I’m currently looking at a lump of bicarb sopping up a turmeric stain on my sofa,” Risbridger adds by way of confirmation. Other considerations of the sofa supper include getting as many textures and flavours as possible into every mouthful.
“Wherever you dig, you want to be getting something good,” says Zena Kamgaing, author of Dinner Time. That’s why pasta is a regular go-to: “It’s easy bowl food. On a hot day, say, I’ll do a no-cook sauce by blitzing mascarpone with sun-dried tomatoes, a little harissa and fresh basil.” Risbridger, meanwhile, is partial to US-style chopped salads, although Vietnamese-inspired numbers also feature regularly: “Invest in a julienne peeler, because that can make salad feel fancy, and put any kind of protein in it: salmon, sliced steak.” Add rice – “Cold salad and warm rice is a delight” – or deploy twirlable cold noodles.
“If you’re watching telly, curtains drawn, you’re not looking for a beautiful plate,” Risbridger says. “You want the focus to be on the deliciousness, and I cannot stress enough that a Vietnamese salad is the optimum, because it’s beautiful, but not in a way that means you have to concentrate on its beauty.” Got a culinary dilemma? Email feast@theguardian.com Continue reading...
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