Hot dogs, and prawn and pork toasts: Max Halley’s World Cup sausage party – recipes
Perfect for the football, these half-time snacks are quick to assemble and sure to score highly with friends Both of these sausage-based delights are great
Perfect for the football, these half-time snacks are quick to assemble and sure to score highly with friends Both of these sausage-based delights are great for a gathering, can be prepared in advance and go really, really well with ice-cold beers.
God bless the sausage. Whether your team is winning, losing, embarrassing or delighting, everyone will consider you the Cristiano Ronaldo of half-time snacks if you bang either of these out. The prawn and sausage toasts can be made in advance and kept in the fridge with greaseproof paper between the slices, then you just need to fry them when you want them.
Similarly with the hotdogs: prep everything in advance, then, when the whistle goes, boil the sausages, steam the buns and get stuck in. Continue reading...
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