Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot
The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert I can be a real creature of habit when
The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert I can be a real creature of habit when it comes to ice-cream.
You could present me with the most creative flavoured scoops in the fanciest gelato shop and I will unfailingly choose mint chocolate chip, pistachio or coffee – not at the same time, of course, I still have some sense.
I recently came across a tiramisu ice-cream and my interest was piqued; it’s one of my favourite desserts. Here, I’ve turned it into a no-churn version for ease and added a mascarpone layer to stay true to the original dessert.
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