Escaping the heat and rediscovering the joy of cooking
Parts of the UK are roasting but some of us are glad to turn the oven on. Bring on the curries and pasta pies Sign
Parts of the UK are roasting but some of us are glad to turn the oven on. Bring on the curries and pasta pies Sign up here for our weekly food newsletter, Feast I don’t wish to boast, but I’m typing this with a jumper on. Not because my flat has air-conditioning, but because it doesn’t – and the relentless heat of south-east England was having a seriously detrimental effect on my productivity and the health of my elderly dog (NB: the two are not mutually exclusive).
So, with a second novel to write, I decided to rent a studio as far north, and as far west, as I could reasonably drive in a day. And, so far, I have no regrets. Driving through North Yorkshire, I had to put on a sweatshirt – the weather in the Pennines gave my car the first good wash it’s had in months – and now, in Scotland, the dog and I feast on hot porridge in the mornings.
I’d genuinely forgotten what it’s like to be cold – and what it’s like to cook for pleasure. This newsletter isn’t just for those parts of the country enjoying, rather than suffering, the sunshine; yesterday it was raining and tonight the temperatures will drop to almost single digits. It’s also for anyone, wherever you are, who’s eaten enough cool, crunchy salads and chilled soups to last a lifetime, or at least until next summer.
(You’re not alone: last month, Waitrose reported a spike in sales of cottage pie and robust South African red wine.) Continue reading...
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