Cocktail of the week: Half Cut Market’s peaches & cream – recipe | The good mixer
A frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these
A frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these and manifesting a sunny summer. Peaches & cream Serves 1 50ml spiced dark rum – we use Diplomático Riserva Exclusiva 1 small handful frozen peach slices – 5-7 pieces should do it, plus 1 slice extra, to garnish 3 tbsp coconut cream 30ml peach juice, or any sweet fruit juice 15ml fresh lime juice Put everything into a blender and blitz for 30-60 seconds, until very smooth. Pour into a highball glass, garnish with the extra slice of frozen peach and serve.
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