UBC scientists develop a mixture that keep strawberries fresh | TheBriefWire
UBC scientists develop a mixture that keep strawberries fresh
Published 5 August 2026 Ā· science
In an exciting advancement, scientists have created an edible seaweed coating that dramatically prolongs the freshness of fruits, particularly strawberries, even at room temperatureāoutperforming typical
In an exciting advancement, scientists have created an edible seaweed coating that dramatically prolongs the freshness of fruits, particularly strawberries, even at room temperatureāoutperforming typical refrigeration. This innovative method not only safeguards vital nutrients but also possesses antibacterial features that benefit produce. By adopting this approach, we can significantly cut down on food waste and reduce environmental impact, offering a sustainable alternative to existing cold storage techniques.
Published: August 5, 2026 ā¢ 8:40 PM IST Ā· Updated: August 5, 2026 ā¢ 10:03 PM ISTBy TheBriefWire Editorial Team
Key points
In an exciting advancement, scientists have created an edible seaweed coating that dramatically prolongs the freshness of fruits, particularly strawberries, even at room temperatureāoutperforming typical refrigeration.
This innovative method not only safeguards vital nutrients but also possesses antibacterial features that benefit produce.
By adopting this approach, we can significantly cut down on food waste and reduce environmental impact, offering a sustainable alternative to existing cold storage techniques.
The BriefWire