FSSAI seizes worm-infested mangoes in Gujarat. What happens if you eat rotten fruit?

Published 3 June 2026 · india

At the peak of mango season, a food safety raid in Gujarat has triggered concern among consumers after authorities allegedly discovered a large stock of

At the peak of mango season, a food safety raid in Gujarat has triggered concern among consumers after authorities allegedly discovered a large stock of worm-infested, rotten and fungus-covered mangoes that were intended for juice production. Officials seized the fruit before it could be processed and released footage of the inspection, bringing renewed attention to food safety practices in the food processing sector. Read Full Story Legal action has reportedly been initiated against those responsible. WHAT WAS FOUND DURING THE RAID? According to information shared by food safety authorities, the inspection took place at a juice production unit in Mehsana, Gujarat. Officials allegedly found large quantities of spoiled mangoes showing signs of rot, fungal growth and worm infestation. The stock was seized before processing and distribution.

The incident comes amid a series of food safety crackdowns involving adulterated mango pulp, stale mango products and contaminated food ingredients in different parts of the country. Watch video here The Gujarat Food Safety Department enforcement teams discovered and seized massive stock of mangoes intended for juice extraction. Mangoes used for juice extraction were found heavily rotten, worm-eaten & visibly infested with fungus and insects.#FSSAIAction pic.twitter.com/bjiy7VuLNw— FSSAI (@fssaiindia) June 3, 2026 CAN ROTTEN OR FUNGUS-INFESTED MANGOES MAKE YOU SICK? Health experts generally advise against consuming fruits that show visible signs of mould, fungal growth, decay or insect infestation. Rotten fruit can harbour bacteria, fungi and other microorganisms that may cause Stomach pain Nausea and vomiting Diarrhoea Food poisoning Intestinal infections The risk may be higher for children, older adults, pregnant women and people with weakened immune systems.

DOES BLENDING OR JUICING MAKE IT SAFE? No. Processing spoiled fruit into juice does not necessarily eliminate all health risks. If contaminated fruit is used during production, harmful microorganisms or toxins may still be present in the final product. This is why food safety regulations require manufacturers to use fresh, safe and properly stored raw materials. HOW TO SPOT SPOILED MANGOES Consumers can look for a few warning signs before buying or eating mangoes Visible mould or fungal patches Soft, leaking or excessively mushy areas Unpleasant fermented smell Presence of insects or worms Dark, sunken spots spreading across the fruit If a mango shows extensive spoilage, experts recommend discarding it rather than cutting away the affected portion. ALSO READ: Soaking mangoes before eating: Does it really improve health?