Catch of the day: a seafood safari on France’s culinary coast
From Calais to Le Touquet, the Côte d’Opale is home to thriving fishing ports, grand old seaside resorts and restaurants serving the freshest seafood Stellio
From Calais to Le Touquet, the Côte d’Opale is home to thriving fishing ports, grand old seaside resorts and restaurants serving the freshest seafood Stellio Lestienne, chef at La Matelote in Boulogne’s harbour, shows me his shopping list as we browse the city’s daily morning fish market. He wants to pick up some crab and sole, which are in season, but his usual lobster fisher is still out on his boat, so he’ll have to wait a bit for that.
Although I’ve been a regular visitor to both Boulogne and the surrounding Hauts-de-France region for about 30 years, this is my first time in the fish market. Now I’m kicking myself for all that lost time. It’s not very big, nor is it remotely picturesque, stretching along a nondescript car park in the port.
But it does have a fantastic selection of fish and seafood, both from fishers (pêcheurs artisans in light-blue stalls) and retailers (commerçants in dark blue). And it’s considerably cheaper than other fish markets I’ve seen. “People come here from the UK with cool bags to do their shopping,” Stellio says, pointing to a man doing that very thing.
I spot filleted roussettes (dogfish) going for €2 each. At another stall, a man deftly slices through a grotesque-looking monkfish, cutting out the prized cheeks. Continue reading...
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