Cocktail of the week: the Culpeper’s papa doble – recipe | The good mixer
A bright, citrus-forward riff on the classic Hemingway special, with cherry depth and a clean white rum base. Papa doble Serves 1 50ml white rum
A bright, citrus-forward riff on the classic Hemingway special, with cherry depth and a clean white rum base. Papa doble Serves 1 50ml white rum – we use Havana Club 3 Años 35ml fresh grapefruit juice 20ml fresh lime juice 15ml cherry liqueur – we use Bellamie 1 cherry, or 1 twist grapefruit peel, to garnish Measure all the liquids into a shaker filled with ice and shake hard until very well chilled. Double strain into a rocks glass filled with fresh ice, then garnish as you wish – a cherry or a twist of grapefruit peel both work well.
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