Published: June 2, 2026 ⢠4:27 AM IST · Updated: June 2, 2026 ⢠10:55 AM ISTBy TheBriefWire Editorial Team
Key points
Vegetarians have a new reason to celebrate: White Castle has added a permanent meat-free option to its menu.
On Monday, the Columbus, Ohio-based slider chain announced the launch of the Southwest Veggie Slider, featuring a crispy brown rice crust and a smoky chipotle- and barbecue-inspired veggie patty made with sweet potatoes, black beans, corn, red bell peppers, onions and carrots.
The new slider is served on White Castleās signature bun and topped with jalapeƱo cheese, though customers can substitute American or cheddar cheese if they prefer.
The latest addition comes as the number of plant-based eaters continues to grow nationwide.
Recent surveys suggest that Americans who identify as vegetarian or vegan now account for at least 6% of the population, with some estimates placing the figure at 10-15%.
Published June 2, 2026.
Quick Summary
Vegetarians have a new reason to celebrate: White Castle has added a permanent meat-free option to its menu. On Monday, the Columbus, Ohio-based slider chain
Why It Matters
This development is important because it may impact public opinion, policy decisions, and future developments related to White Castle adds veggie burger to menu as plant-based eatin.
Key Takeaways
Vegetarians have a new reason to celebrate: White Castle has added a permanent meat-free option to its menu.
On Monday, the Columbus, Ohio-based slider chain announced the launch of the Southwest Veggie Slider, featuring a crispy brown rice crust and a smoky chipotle- and barbecue-inspired veggie patty made with sweet potatoes, black beans, corn, red bell peppers, onions and carrots.
The new slider is served on White Castleās signature bun and topped with jalapeƱo cheese, though customers can substitute American or cheddar cheese if they prefer.
The latest addition comes as the number of plant-based eaters continues to grow nationwide.
Recent surveys suggest that Americans who identify as vegetarian or vegan now account for at least 6% of the population, with some estimates placing the figure at 10-15%.