Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes
Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spice Most of our
Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spice Most of our experiences with fruit salad are dull: straight out of a can in saccharine syrup or unripe, slippery, unidentifiable chunks hastily bought from a sandwich chain when you’re trying to be healthy.
The best ones, however, are life-enhancing and made fresh at home. And, with summer offering up a bounty of ripeness, now is the best time to make them.
Eat them sweet or savoury, heighten their flavour with floral waters, spices, aromats, herbs or citrus, and enjoy for breakfast, lunch or as a refreshing
after-dinner treat. Continue reading...
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